If you feel like eating something spicy in winter, then you can make Chili Garlic Paratha for it. This paratha looks very tasty to eat. Also, it gets ready quickly. If you go to the office or college, then you can make and eat this paratha instantly. You do not even need much material to make it. This recipe tastes great in the winter season. If you have craving for snacks again and again, then you can prepare and eat this dish. Come, let’s know how to make Chilli Garlic Butter Paratha.
Ingredients to make Chili Garlic Butter
● Chili Flakes
● green coriander
● Wheat flour
How to make Chili Garlic Butter Paratha-
Put butter in a bowl. Add chili flakes, grated garlic, and coriander leaves and mix it without melting. Mix all these things well. Now take wheat flour in another bowl and add salt to it. Now add water little by little to make a thick and lump-free paste. Now add the butter mixture to this flour. Take a non-stick griddle and keep it on low flame. Put two spoons of ghee in it and then prepare the paratha by adding flour mixture. Bake it on both sides and serve hot. You can eat it with any vegetable. Kids find this breakfast recipe very tasty. This dish can be given to children instead of garlic bread